Protein Cookies
Soft, chewy protein cookies made with nutrient-dense ingredients like protein powder, healthy fats, and natural sweeteners—perfect for a post-workout snack or healthy dessert.
Ingredients
Protein Powder: 1 cup (whey, plant-based, or casein)
Flour: 1 cup almond flour, coconut flour, or whole wheat flour
Sweetener: ¼ cup honey, maple syrup, or stevia (adjust to taste)
Healthy Fat: ¼ cup coconut oil or nut butter (peanut, almond, or cashew)
Egg: 1 large egg (or flax egg for vegan option)
Salt: Pinch
Optional Extras: ¼ cup chocolate chips, chopped nuts, or seeds
Instructions
Preheat Oven: Set to 350°F (175°C).
Mix Dry Ingredients: Combine protein powder, flour, and salt in a bowl.
Blend Wet Ingredients: In a separate bowl, mix nut butter, sweetener, and egg until smooth.
Combine: Gradually mix wet and dry ingredients until dough forms.
Add Extras: Fold in chocolate chips, nuts, or seeds if using.
Shape: Divide dough into 12 portions on a baking sheet. Lightly flatten each cookie.
Bake: 10–12 minutes until golden. Let cool before serving.
Notes
- You can swap nut butter for sunflower seed butter for a nut-free version.
- For a vegan option, use a plant-based protein powder and flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Do not overbake—protein cookies dry out faster than regular cookies.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.