Hearty Vegan Chili
A flavorful and satisfying vegan chili packed with kidney beans, black beans, tomatoes, and warming spices. Perfect for a cozy meal!
Instructions
1.Place the onion, carrots, chickpeas, and sweet potatoes into the slow cooker.
2.Pour in the vegetable broth and coconut milk.
3.Sprinkle in the ginger, turmeric, and curry powder, then stir well to combine.
4.Cover with the lid and cook on low for 6 to 7 hours or high for 3 to 4 hours.
5.Stir the stew and check if the vegetables are tender.
6.Just before serving, add a splash of lime juice and garnish with fresh cilantro.
Notes
- You can add corn, zucchini, or carrots for extra texture and flavor.
- Adjust spice levels by adding cayenne or extra chili powder.
- Serve with rice, cornbread, or avocado slices for a complete meal.
- Leftovers taste even better the next day!