Chicken Satay Recipe
A flavorful and authentic chicken satay recipe featuring a rich, aromatic marinade and a perfectly grilled finish, served with a delicious peanut sauce.
Ingredients
1 lb boneless chicken thighs, cut into strips
1/2 cup coconut milk
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp turmeric
1 tsp coriander
1 tsp cumin
1 stalk lemongrass, finely chopped
2 cloves garlic, minced
1 tbsp vegetable oil
Skewers
Instructions
In a bowl, whisk together all marinade ingredients.
Add chicken, coat well, and marinate for at least 2 hours.
Thread chicken onto skewers.
Grill over medium-high heat, 3-4 minutes per side.
Serve with peanut sauce and enjoy!
Notes
- For the best flavor, marinate the chicken for at least 2 hours or overnight.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Can be grilled, pan-fried, or cooked in an air fryer.
- Serve with a side of peanut sauce and cucumber salad for an authentic experience.