Vegan Slow Cooker Recipes

More and more people are cooking vegan meals and slow cookers make it easy to make tasty meals. These vegan slow cooker recipes will wow your guests whether you’re having a dinner party or a casual get together. These meals are simple to make and taste great enough that even non vegans will eat them.

1. Hearty Vegan Chili

Key Ingredients

• 2 cans of kidney beans
• 1 can of black beans
• 1 can diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 cup vegetable broth

Step By Step Instructions

• Wash and drain the beans.
• The beans, tomatoes , onion bell pepper and garlic should all be put in the slow cooker.
• Add the cumin paprika and chilli powder and mix well.
• Put the vegetable broth in and mix it in.
• Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours.
• Check the seasoning and make any necessary changes.
• When you serve it hot you can add avocado cilantro or vegan sour cream on top.

There are many easy and tasty vegan slow cooker recipes like this hearty chilli. It is a favourite comfort food that is full of vegetables and beans that are high in protein. The slow cooking method makes it possible for the spices to blend perfectly giving the food a delicious deep flavour. This dish is filling and can be made ahead of time so it is great for having people over. Your guests will love the strong spicy kick of this dish whether you serve it at a casual or more formal event.

Looking for more delicious plant-based meals? Try our Vegan Lentil Stew for a hearty and nutritious dinner or check out this Slow Cooker Butternut Squash Soup for a cozy, comforting meal. If you’re interested in exploring more easy slow cooker recipes, this Ultimate Vegan Crockpot Guide has plenty of ideas to keep your meals exciting!

2. Vegan Coconut Curry Stew

Key Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 cans of coconut milk
• 1 can chickpeas, drained
• 1 onion, chopped
• 2 carrots, sliced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 cup vegetable broth

Step By Step Instructions

• Put the onion, carrots , chickpeas, and sweet potatoes in the slow cooker.
• Add the vegetable broth and coconut milk.
• Add the ginger turmeric and curry powder and then mix it all.
• Put the lid on top and cook on low for 6 to 7 hours or high for 3 to 4 hours.
• Check to see if the vegetables are done when you stir the stew.
• Add lime juice and fresh cilantro to the dish before serving.

This vegan coconut curry stew smells great and is creamy. It will impress your guests. The coconut milk gives the dish a rich texture and the curry spices give it warmth and depth. The slow cooker does most of the work to make sure the carrots and sweet potatoes are soft. This vegan slow cooker recipe is not only tasty but it can also be used in a lot of different ways. You can change the spices to your liking by adding more heat or sweetness. With rice or crusty bread it makes a full and satisfying meal.

3. Stuffed Bell Peppers With Quinoa And Black Beans

Key Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup quinoa, cooked
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 cup vegetable broth

Step By Step Instructions

• Follow the directions on the package to cook the quinoa.
• Put the cooked quinoa, black beans, corn, cumin, and paprika in a large bowl.
• Fill the bell peppers all the way to the top with the quinoa mixture.
• Put the stuffed peppers in the slow cooker and add a little olive oil on top.
• Put the vegetable broth in the slow cooker bottom.
• For four to five hours or until the peppers are soft cover and cook on low heat.
• Add avocado or a squeeze of lime on top before serving.

Bell peppers that have been stuffed are colourful, good for you and look great on any table. This vegan slow cooker recipe is simple to make and full of protein and fibre from the black beans and quinoa. The peppers get soft and the filling gets rich and flavourful from cooking them slowly. If you want you can change the spices to make this dish as mild or spicy as you like. The peppers are a great choice for a meal that is both healthy and beautiful to look at which makes it perfect for having people over.

4. Vegan Pot Roast With Root Vegetables

Key Ingredients

• 1 lb jackfruit or seitan (for a meat alternative)
• 4 large potatoes, diced
• 3 carrots, sliced
• 1 onion quartered
• 4 cloves garlic, smashed
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 2 cups vegetable broth

Step By Step Instructions

• Put the seitan or jackfruit at the bottom of the slow cooker.
• Place the meat substitute in the middle of the potatoes, carrots , onion and garlic.
• Add the vegetable broth and then sprinkle with rosemary and thyme.
• Put the lid on top and cook on low for 7 to 8 hours or high for 4 to 5 hours.
• After the vegetables are done cooking, shred the jackfruit or seitan and mix it with them.
• Use a rich vegan gravy to go with it.

This vegan pot roast with root vegetables is a hearty and satisfying meal that will feed a lot of people. The slow cooker makes sure that the seitan or jackfruit gets soft and takes on the flavours of the herbs and vegetables. This makes a tasty dish that is great for family meals or dinner parties. This vegan slow cooker recipe is a great alternative to meat roasts. It will make your guests a tasty and filling meal. For a full meal serve with mashed potatoes or a fresh salad.

Conclusion

There are a lot of different tastes and textures in these five vegan slow cooker recipes that will wow your guests. Each dish is simple to make and great for having people over. There hearty chilli creamy coconut curry stew stuffed bell peppers vegan pot roast and tasty tacos.